So you have made the Spinach & Chickpea Patties and stuck for what to do with them? Why not make this super tasty, guilt free burger! No nasty additives, no hidden fats, just fresh and wholesome ingredients here friends.
This is probably the easiest recipe I have posted because you’ve already made the patties so now all you need to do is layer up all your favourite burger ingredients. For this burger I decided to go all green with lettuce, avacado, cucumber, gherkins (a must) and sprouts for added fibre and good digestion.
Then, because this was just too easy for you I threw in a homemade sauce. This sauce is a simple spin on tzatziki with yoghurt, cucumber, mustard, salt and pepper. That’s it! Easy peasy. The sauce is tangy, fresh and packed full of flavour to pull this burger all together.
Green Goodness Burger
Ingredients
Yoghurt Burger Sauce
- ½ cup plain greek yoghurt
- ¼ cup grated cucumber
- 2 tsp seeded mustard
- salt and pepper
Burger Ingredients
- 4 spinach & chickpea patties
- 4 seeded bread roll
- 1 baby lettuce
- 1 avacado mashed
- 8-10 small gherkins
- ½ cucumber sliced
- 1 cup sprouts
Instructions
Yoghurt Burger Sauce
- Grate enough cucumber until you fill ¼ cup. Add the cucumber, yoghurt and mustard into a small bowl and season with salt and pepper.
Layering Your Burger
- Cut your bread rolls in half and toast it either in a toaster, in a preheated oven at 180°C or in a saucepan until golden brown.
- Re-heat the chickpea and spinach patties if you have made these ahead of time.
- Spread the youghurt sauce on the bottom of the bread roll and layer up all ingredients. Season with salt and pepper, pop the top bread roll lid on and you're done!
Nutrition
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